CHRISTMAS FAYRE MENU

Home made Soup of the Day

Melon and Prawn Cocktail

Pan fried Mushrooms in a Cream,Garlic,and Brandy sauce

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Roast Northumbrian Turkey
with Chipolata and Bacon Rolls and Chestnut stuffing.

Roast Loin of Pork
Stuffed with Fresh Sage and Thyme and served with Caramelised Apples.

Fillet of Salmon
with a lemon and Rosemary Butter sauce

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Christmas Pudding and Brandy Sauce

Sherry Trifle

Fresh Fruit Salad with a Chantilly Cream

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Coffee and Mints

Luncheon £11.95
Dinner £14.95